Job Duties

• Heading the Quality Department, overseeing the Quality team in all aspects.
• Maintaining Quality objectives supporting the corporate business plan.
• Quality System management and updating of System documents with the compliance of IFS, BRC, and Organic Certifications.
• Customer Complaint root cause analysis, corrective and Preventive action implementation.
• Create, review, update and monitor policies, procedures and work instructions.
• Developing, updating product specifications, process flow charts. 
• Liaising and maintain excellent business relationships with overseas labs, external auditors and related parties. 
• Monitoring and reviewing of Products and Processes in compliance with established Quality / Food Safety Management Systems of IFS and QMS within the organization.
• Analysis of Raw Materials, Semi Finished Goods and Finished Goods. Liaise with overseas labs to obtain test results on time. 
• Training of Employees related to quality requirements & GMP standards.

Requirements

• Male/Female
• Age below 45
• Should posses a degree  in Food Science/ Food technology or related from a reputed university. 
• Minimum 5 years’ experience as a Quality Assurance Manager in the field of food processing/ manufacturing. 
• Experience in working with manufacturing of spices would be an advantage.
• Experience in the Exports industry. 
• Possess knowledge of and Working experience in IFS/ BRC and Organic certified environment. 
• Willing to work extended hours as and when needed.
• Commitment to position at least 3 -5 years. 
• Well versed in filling Customer questionnaires (EUROPE / USA).
• Highly experienced and detail oriented in documentation. 
• Keen eye in quality matters and maintaining BRC standards strictly on the production floor and the entire company. 
• Lab experience.
• Experience in Research & Development.